The Stag Cook Book: Written by Men for Men (1922) featured recipes from a long list of male celebrities of the day, including Charlie Chaplin, Rube Goldberg, Warren G. Harding, John Philip Sousa, Houdini, and half a dozen then-famous editors. Here are the editors' favorite recipes:
Charles Hanson Towne's recipe for corn pudding.
Ray Long's recipes for shad roe and a pineapple dessert.
Edward W. Bok's recipe for asparagus.
Robert H. Davis's recipe for cream sauce a la Worcestershire.
S. S. McClure's recipes for omelettes and pies.
Arthur T. Vance's recipes for Welsh rabbit (or rarebit), a tomato/cucumber/onion salad, and French dressing.
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